Savoury Pudding
- 2 cups flour
- 1 cup Shreddo (suet or vegetable shortening)
- salt and pepper
- 1 small chopped onion
- 1 tablespoon chopped parsley and sage
- 1 tablespoon grated cheese
- 1 small teaspoon Baking Powder
Lie in a cloth and boil 1 hour. (Very nice served with roast beef)
Tapioca Pineapple
Soak 3/4 cup of tapioca all night; drain off water.
Add 1 tin pineapple and syrup, juice of 1 lemon & 1 cup sugar.
Steam until clear, about 2 hours.
Whip up whites of 2 eggs and add to mixture while still hot.
Nothing Pudding
- 1 cup flour
- 1 cup fruit
- 1/4 cup sugar
- 1 teaspoon spice
- 1 teaspoon soda in 1 cup boiling water
- 1 dessertspoon butter
Mix well, tie in cloth and boil 2 hours. (Very wet mixture)
