• 1 gallon cold tea
• 4 lbs brewers’ crystal
• 1 lb muscatels
• juice of 3 lemons
• 1 teaspoon isinglass

Put cold tea, crystals, muscatels, lemon juice into wooden keg or big container. Leave for 3 weeks, skimming daily. Then add isinglass and leave for 2 more days.

Strain and bottle. Do not fill too full & tie corks down. Leave 1 month before using.

• 1 Tablespoon ground ginger
• 3/4 cup sugar
• 1/2 sliced lemon

Stand three days, then strain off beer.

Then add

• 1 teaspoon ginger
• 3/4 cup sugar
• 1/2 sliced lemon

Then drain off every day.

• 2lbs sugar
• 2 gallons water
• 4 lemons
• 1 Tablespoon ground ginger
• 1 packet raisins

Mix ginger to a smooth paste. Bring all to the boil, let stand in a warm place for 3 days.

Strain and bottle, ready in a week