Savoury Pudding
- 2 cups flour
- 1 cup Shreddo (suet or vegetable shortening)
- salt and pepper
- 1 small chopped onion
- 1 tablespoon chopped parsley and sage
- 1 tablespoon grated cheese
- 1 small teaspoon Baking Powder
Lie in a cloth and boil 1 hour. (Very nice served with roast beef)