Ginger Cake
Original Recipe:
- 1/4 lb butter
- 2 breakfast cups flour
- 1 small cup milk
- 1 breakfast cup sugar
- 1 dessertspoon ginger
- 3 eggs
- 1 teaspoon spice
- 2 teaspoons Baking Soda
- 2 tablespoons golden syrup
Cream butter and sugar, add eggs well beaten. Dissolve soda in 1 T boiling water.
Note: presumably you add the dry ingredients and bake it at this point!