• 1 gallon cold tea
• 4 lbs brewers’ crystal
• 1 lb muscatels
• juice of 3 lemons
• 1 teaspoon isinglass

Put cold tea, crystals, muscatels, lemon juice into wooden keg or big container. Leave for 3 weeks, skimming daily. Then add isinglass and leave for 2 more days.

Strain and bottle. Do not fill too full & tie corks down. Leave 1 month before using.