Original recipe:

• 1 packet red jelly* crystals
• 2 tablespoons sugar
• 1/2 cup rice

Cook rice in water, turn into colander, rinse well under the tap and drain.
Make the jelly and pour over the rice in a glass dish and set.

*Jello

Before…
Well, this looks like it will taste like jelly with rice set in it. Not sure what the sugar is for, but I put it in with the jelly crystals anyway to make up for the ones I ate. I didn’t have red jelly crystals; we must make do with purple ones.

After…
Um… I have problems with this. I think I have cognitive dissonance when it comes to having to chew jelly. It’s a bit like if you ate some rice and then some jelly and had the whole mess rebound on you.

Maybe there’s a generation gap in attitudes when it comes to food set in gelatine.